Authentic Argentinian Flavor, Made for Every Table.
Herb-forward, bright and deeply savory—rooted in Argentine tradition and shaped by a chef’s hand. Small-batch. No preservatives. Always refrigerated.
No Preservatives
Made with recognizable ingredients and no preservatives—clean, robust flavor with nothing hiding the herbs.
Always Refrigerated
Kept cold to protect its bright, herb-forward character from our kitchen to your table.
Chef-Crafted in Small Batches
Made in limited batches with a chef’s attention to balance, texture, and consistency.
Herb-Forward
Robust and rustic, with aromatic herbs at the center of every bite.
Savory & Aromatic
Savory garlic and layered herbs bring depth without overwhelming the food.
Bright, Balanced Finish
Balanced acidity keeps the finish clean, lively, and ready for another bite.
Made for the Grill. Useful Everywhere.
Spoon it over steak, chicken, vegetables, eggs, sandwiches, or roasted potatoes. Use it as a marinade when you want bright herbs, savory depth, and balanced acidity without a heavy sauce.
Our Story
Argentina, through family. Craft, through the kitchen.
Chimichurri del Cazador began at our table. My wife is Argentinian, and through her I came to know the food, hospitality, and place chimichurri holds at the Argentine table. As a graduate of The Culinary Institute of America and a chef, I was surprised by how hard it was to find a version here with the freshness and balance I loved.
So I began making my own. Chimichurri del Cazador is our way of sharing that experience—rooted in respect for Argentine tradition, shaped by a chef’s approach, and made for everyday tables here at home.
For Restaurants, Butchers & Specialty Retailers
Looking for Chimichurri del Cazador by the gallon or for your retail shelf? We work with select food-service and specialty retail partners.